Nutrition Services Information:
To serve meals that are nutritious, taste good, and are well-liked by the students and to maintain a fiscally sound program.
Serve nutritious foods at affordable prices.
Create an atmosphere for students dining that is pleasant, will lead to better food habits, and integrate the student meal programs into the total education of the student.
Meet or exceed the established high standards for safe food service preparation and cleanliness.
To move the nutrition program into the twenty first century with equipment and facilities that are adequate for the increasing demands of the student population.
To provide a positive and satisfying work environment to Nutrition Service employees with comparable salary including benefits.